The Bottomless Pizza And Wine Event We’ve All Been Longing For

You’ve probably seen the Forage Supply Co food truck here and there at various events and festivals around Adelaide – you know, that sliver tin caravan serving sustainable vegan meals.

Well they’re setting up camp and teaming up with Wholly Belly in Norwood to bring you their first Summer Series – Bottomless Plant Based Pizza + Wine on Feb 22 – an event to soothe the soul.

The gang from Wholly Belly will be cooking up the storm, while the Forage Supply Co team will be serving up their very own wine and sangria, with specials throughout the night. And yep, you guessed it, unlimited!

We’ve had a sneak peak at the generous menu, and here’s a few delicious items to expect:


  • The Spud – roast pumpkin base, mozzarella, sliced rosemary potatoes, artichoke, topped with rocket and garlic aioli.
  • The Amigo – soy protein, confit garlic oil base, white bean puree and charred corn topped with tomato avo salsa.


  • Sauteed garlic mushrooms with tamari baked eggplant, spring onions and coriander.
  • Coconut curry cauliflower with wilted spinach, red peppers and raw almonds.

If you’re mouth isn’t watering, we are questioning your taste buds.

Now, bookings are ESSENTIAL as tickets are limited, so give Wholly Belly a call on 8362 4833 to secure what will undoubtedly be an unregrettable Friday night and the best $40 you’ll spend over the weekend.

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Check out their Facebook event here for the full menu. See you there!


What: Summer Series – Bottomless Plant Based Pizza + Wine
When: Friday, 22 February, 6pm – 11pm
Where: Wholly Belly – 24 Magill Road, Norwood
More info: Facebook event

Forage Supply Co are on a mission to “drive awareness of sustainable lifestyle choices and demonstrate just how easy and enjoyable it can be.” So far they have saved 10,279,811L of water, 45,778m2 of land, and 23,584kg of green house gas emissions. Incredible efforts by the Co.